Saturday, August 10, 2013
Here is my recipe for my Nutter Butter Trifle I made for the 2013 Breiling/Kirchhoff Family Reunion.
2 tubs of Cool Whip
2 small packages of Chocolate Pudding
4 cups Milk
1 cup Peanut Butter (more or less depending on how you want the taste)
1 package of Nutter Butter cookies
Peanut Butter Chips
Make pudding as directed.
In mixing bowl, combine Peanut Butter and Cool Whip until creamy.
Crush half the box of Nutter Butter cookies and set aside.
(You can layer the ingredients however you would like in the trifle dish - alternating creamy and crunchy).
Layer of Chocolate Pudding.
Layer of Nutter Butter crumble.
Layer of Peanut Butter Cool Whip.
Layer of chocolate and peanut butter chips.
And repeat until you fill it up.
I like the top layer to be the Cool Whip mixture.
Garnish with the remaining Nutter Butter cookies, crumble, chocolate and peanut butter chips.
Keep refrigerated until ready to serve!